This mix makes a delicious 1 pound cheeseball or a great cheese spread for all you cheese lovers. This dip makes our most popular recipe:

Cheesy Hashbrown Potato Casserole 

1 packet Confetti Cheeseball Mix

1 lb. bag of frozen hash brown potatoes

16 oz. sour cream (2 cups)

2 pkgs. (8 oz. each) shredded Colby/Jack cheese (set one bag aside)

1 cup milk

1/2 tsp. salt (optional)

1 can (10-3/4 oz.) of a cream soup (i.e., cream of potato, cream of mushroom, cream of chicken) 

Directions:

Preheat oven to 350°. Mix together all ingredients except one pkg. of shredded cheese in a large mixing bowl. 

Place in a well greased 13x9-inch baking dish.  Sprinkle remaining 8 oz. bag of cheese evenly over the top.  

Cover with foil.  Bake for 1 hour. Remove foil and bake an additional 15 to 30 minutes until bubbly and lightly 

browned on top.

This product contains No MSG, No Added Sugar, No Wheat or Gluten.

Looking for alternative recipes for this mix?  

Click on the link(s) below to see the creations we've made!

Click the All-Natural logo to view Nutrition Facts.